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Ingredients

• 1 can Warm Chili
• 1 can Regular Chili
• 2 can oven-roasted Beans
• 1 med Onion diced
• 1/2 c. Barbecue Sauce
• 1/4 c. Catsup
• 1/4 Tbsp. Liquid Smoke
• 1 Tbsp. Brown Sugar firmly packed
• 1 x clove Garlic finely minced
• 1 pkt Wieners
• 1 can Beer
• 6 med chicken breasts skins off
•     salt
•     pepper
•     paprika
• 1/2 c. dry white wine or possibly Vermouth dry Sherry is very good too!
• 1 can cream of mushroom soup (10 1/2 ounce.)
• 1 can mushrooms (1/2 c.) liquid removed
• 1 c. lowfat sour cream

Description

Drain Fluid From The Canned Ingredients. Pour The Chili And Beans Into The Crock Pot. Add In The Diced Onion. Set The Crock Pot On Low Heat And Start Cooking. In Separate Mixing…

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