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Ingredients

• 3 Tbsp. Unsalted butter
• 1/4 c. Mixed nuts (cashews and pistachios are good)
• 1/4 c. Raisins
• 2 tsp Chopped garlic
• 1 lrg Onion, finely minced
• 1 med -size tomato, minced
• 1/2 c. Broccoli florets
• 1/2 c. Cauliflower florets
• 1/2 c. Green bell pepper, cut into 1-inch diamonds
• 1/2 c. Red bell pepper, cut into 1-inch diamonds
• 1 med -size carrot, sliced, then cut into diamonds
• 1/4 c. Green beans, cut in 1-inch diagonal pcs
• 1/4 c. Peas (fresh or possibly frzn)
• 1/4 tsp Turmeric
• 1 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1/2 tsp Grnd cardamom.
• 1/2 x To 1 tsp. cayenne pepper
• 1 tsp Salt
• 1/4 c. Water
• 8 ounce Paneer (see recipe), cub- ed and broiled or possibly sauteed
• 1/2 c. Heavy cream
• 1/2 c. Pineapple chunks (fresh or possibly canned, liquid removed)

Description

Heat 2 Tbsp. Of The Butter In A Large Skillet Over Medium-high Heat. Add In Nuts And Stir-fry Till Brown. Remove With Slotted Spoon And Set Aside. Add In Raisins And Fry Till…

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