Ingredients

3/4 cup small cauliflower florets 3/4 cup small broccoli florets 1/2 cup sliced, peeled carrots 1/4 cup chopped green beans 1/4 cup chopped red bell pepper 1/4 cup chopped yellow bell pepper 1 1/2  medium stalks celery, sliced 1/3 cup sliced fennel 1 1/2  cups white vinegar 1 cup water 3/4 cup sugar 3 bay leaves 1 teaspoon black mustard seeds 1 teaspoon white mustard seeds 1 tablespoon chopped red chiles

Description

Pickled Vegetables, Recipe

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