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Ingredients

• 12 oz. extra firm tofu
• 3 tbsp. dark soy sauce
• 1 tsp. Chilli sauce
• 1-inch piece fresh root ginger, peeled and grated
• 1/2 lb. cauliflower florets (fresh or frozen)
• 1/2 lb. broccoli florets (fresh or frozen)
• 4 tbsp. vegetable oil
• 1 onion, chopped
• 3 cups coconut milk, or 2 cups coconut milk + 1 cup heavy cream
• 1 cup water
• 1 red or orange bell pepper, sliced in strips
• 12 oz. green beans, halved
• 3.5 oz Shitake mushrooms, halved
• 2 cups medium shrimp, peeled and deveined
• 2 green onions, chopped, for garnish (optional)
• For The Homemade Curry Paste:
• 4 chillies, seeded and chopped
• 2 lemon grass stalks, chopped, or 1 tbsp. lemon grass paste
• 4 kaffir lime leaves, or sub with 1 tbsp. lime juice
• 4 tsp. ground coriander
• a small handful fresh cilantro sprigs, including the stalks
• 3 tbsp. water

Description

Traditional Thai Ingredients-chillies And Lemon Grass Give This Curry A Wonderfully Fragrant Aroma. Tofu Marinated In A Special Sauce Gets A Pretty Chocolate Color. The Recipe For The Homemade Curry Paste Is Included. This Is Excellent Served With Rice Or

Group Recipes