Ingredients
- 3 quart beets -- peeled
- 1 tsp allspice
- 1Â 1/2 tsp salt
- 3Â 1/2 c. cider vinegar
- 1Â 1/2 c. water
- 2 stk cinnamon sticks
- 1 c. granulated white sugar
Description
Boil Beets Till Tender. Take Off Skins. Mix All Ingredients Together And Let Stand For 2 Days; Then Chill. For Canning: Simmer All Ingredients In The Jar For 15 Min, Seal And Let…
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