Ingredients
4 pounds beets
3 cups thinly sliced onion
2 1/2 cups cider vinegar
1 1/2 cups water
2 cups sugar
1 teaspoon pickling salt
1 tablespoon mustard seed
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks broken into pieces
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter