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Ingredients

• 2 x Large eggs
• 1/4 lb bacon minced
• 2 Tbsp. Dijon mustard
• 1/4 c. Sherry vinegar
• 6 Tbsp. extra virgin olive oil
• 2 x shallots chopped
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 piece feta cheese - (5 ounce) crumbled
• 1/2 lb red and yellow cherry tomatoes halved
• 1 pkt sliced mushrooms - (6 ounce)
• 1 bag spinach - (10 ounce)
• 1 x avocado minced
• 1/4 c. almond slices or possibly slivers toasted

Description

Place The Large Eggs In A Small Saucepan With Just Sufficient Water To Cover. Bring To A Slow Boil Over Medium Heat. Reduce The Heat To Medium-low And Barely Simmer, Uncovered, For…

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