Ingredients
- 1 pound haricots verts, trimmed
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons extravirgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sliced almonds, toasted
Description
Green Bean Salad Amandine Vibrant And Fresh With Robust Flavor!
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