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Ingredients

• 2 lbs. bay or possibly regular scallops
• 1/3 c. butter
• 1 c. minced green onion
• 1 clove garlic, chopped
• 1/4 teaspoon dry thyme leaves
• 1/3 c. flour
• 1 c. chicken broth/stock
• 1 c. whipping cream
• 1/2 c. dry vermouth or possibly dry white wine
• Water
• 1 pkg. (1/2 pound) dry lasagna noodles
• 1/2 pound (2 c.) shredded Swiss cheese

Description

Rinse Scallops Well And Drain (cut Regular Scallops Into 1/2 Inch Pcs). Heat 1 Tbsp Butter In A Large Skillet. Add In Onion, Garlic, And Thyme; Stir On Medium-high For 1 Minute.…

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