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Ingredients

• 1 recipe Caramelized Onions (below)
• 1 10 1/2 oz. can beef consommé, undiluted or homemade
• 1 10 1/2 oz. can beef broth, undiluted or homemade
• 2 C. water
• 1/2 tsp dried thyme
• 1/4 C. dry white wine
• 6 C. large croutons
• 1 C. (4 oz) shredded Swiss cheese
• Caramelized Onions:
• 2 extra-large sweet onions (about 3 lbs.)
• 1 10 1/2 oz. can chicken or beef broth, undiluted
• 1/4 C. butter or margarine

Description

With Everything You Would Want In French Onion, This Soup Will Knock Your Socks Off.

Recipe4Living