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Ingredients

• 2 cups  triticale berries* (farro)
• 1 tablespoon  butter or margarine, melted
• 1   butternut squash (2-1/2 lbs.), peeled, seeded and diced
• 2 cans (14-1/2 oz. each)  chicken broth
• 1/4 cup  water
• 1 tablespoon  olive oil
• 1-1/2 cups  chopped onions
• 1 tablespoon  finely chopped garlic
• 1/2 cup  white wine
• 3/4 pound  Swiss chard, trimmed and leaves chopped (5-1/2 cups)
• 1 teaspoon  chopped fresh thyme
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/8 teaspoon  freshly ground nutmeg
• 1/3 cup  freshly grated Parmesan cheese
•   Freshly shaved** Parmesan cheese, for garnish (optional)

Description

Triticale (triht-ih-KAY-lee), A Nutrient-packed Grain, Is Tossed With Antioxidant-rich Swiss Chard And Butternut Squash To Make This Super-healthy Vegetarian Main Dish.

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