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Ingredients

• 1 c. plain nonfat yogurt
• 3 Tbsp. Dijon-style mustard
•     Freshly grnd black pepper to taste
• 2 Tbsp. nonfat cottage cheese
• 1/8 tsp Tabasco sauce
• 2 Tbsp. chopped shallot
•     (1 small shallot)
• 1 x garlic clove, peeled and chopped
• 1 tsp freshly squeezed lemon juice
• 1 sm eggplant
•     trimmed and cut into 1/4-inch rounds
• 1 med yellow squash
•     trimmed and cut into 1/4-inch rounds
• 1 med zucchini
•     trimmed and cut into 1/4-inch rounds
• 1 x red onion
•     trimmed and cut into 1/4-inch rounds
• 3 tsp Italian seasoning
• 1/8 tsp cayenne pepper
•     Light vegetable oil cooking spray
• 2 x roasted red bell peppers
•     (see separate recipe)
• 2 x pizza dough baguettes
•     (see separate recipe)
• 1 lrg tomato, cored and sliced
•     Freshly grnd black pepper to taste
• 2 Tbsp. minced jalapeno pepper
•     (1 large pepper)
• 8 x fresh basil leaves
• 8 x arugula leaves

Description

This Tongue-tingling Creation Features A Colorful And I Rather Monumental Assemblage Of Hot Vegetables Atop Layers Of Fresh Tomato, Basil Leaves, Arugula, And Roasted…

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