Ingredients
- Dressing:
- 1 cup nonfat yogurt
- 3 tablespoons Dijon mustard
- ground pepper, to taste
- 2 tablespoons nonfat cottage cheese
- 1/8 teaspoon Tabasco sauce
- 2 tablespoons shallot, minced
- 1 clove garlic
- 1 teaspoon lemon juice
- Filling
- 1 small eggplant, sliced 1/4" thick
- 1 medium zucchini, sliced 1/4" thick
- 1 medium yellow squash, sliced 1/4" thick
- 1 red onion, sliced 1/4" thick
- 3 teaspoons italian seasoning
- 1/8 teaspoon cayenne pepper
- cooking oil spray
- 2 red bell peppers, roasted
- 6 French rolls
- 1 large tomato
- ground pepper
- 2 tablespoons jalapeno
- 8 basil leaves
- 8 arugula leaves
Description
This Is A Spectacular Sandwich Good For A Lunch A Brunch Or A Lite Dinner.

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