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Ingredients

• 1 c. basil, leaves
• 3 Tbsp. pine nuts, toasted
• 3 Tbsp. parmesan cheese, grated
• 2 clv garlic, chopped
• 1 1/2 lb unsalted butter, at room temperature
•     Blue Cheese Butter
• 1/2 c. crumbled blue veined cheese, (Roquefort or possibly Gorgonzola)
• 1/2 lb unsalted butter, softened
•     Cognac And Grainy Mustard Butter
• 3 Tbsp. grainy mustard
• 2 Tbsp. cognac
• 1/2 lb unsalted butter, softened
•     Chili Butter
• 1 x jalapeno pepper, seeded
• 1/4 c. fresh cilantro, leaves, only
• 2 Tbsp. cumin, seed, toasted
• 1 tsp grated ginger
• 1/2 lb unsalted butter, softened
•     peanut oil

Description

In A Food Processor, Place Basil Leaves, Pine Nuts, Parmesan, Garlic And Extra Virgin Olive Oil. Mix Till Pureed. In A Small Bowl Add In Pesto Mix To Unsalted Butter And Season…

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