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Ingredients

• 2 oz. Roquefort, Gorgonzola or other
  ;blue-veined cheese
• 4 Tbs. (1/2 stick) unsalted butter, at room
  temperature
• 1/2 Tbs. cognac (optional)
• 1/2 tsp. freshly ground pepper

• 2 tsp. finely minced garlic
• 1 1/2 tsp. coarsely ground pepper
• 2 Tbs. olive oil
• 4 well-marbled rib-eye, porterhouse or New York
  strip steaks, each 8 to 10 oz. and 1 inch thick

Description

Have You Been Looking For The Perfect Occasion To Show Off Your Best Cabernet Sauvignon Or Classified Red Bordeaux? Here Is The Ultimate Main Course For Cabernet-based Wines For Two Reasons: Their Tannin Magnificently Cuts The Fat Marbled Throughout Steak

Williams-Sonoma