Ingredients
- 1Â 1/2 lb Lean grnd beef
- 1/4 lb Gorgonzola or possibly blue cheese
- 2 Tbsp. Butter
- 2 Tbsp. Cognac
- 1/4 lb Mushrooms, sliced thin
- 1/2 tsp Garlic, chopped
- 2 Tbsp. Parsley, minced
Description
1. Place The Beefm In A Bowl. Add In The Cheese And Blend Well. Divide The Mix Into 4 Portions And Shape Into A Flat Patty, About 1-in. Thick Or Possibly Slightly Less. 2. Heat A…
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