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Ingredients

• 2 Tbsp. unsalted butter
• 1 c. fresh bread crumbs from French or possibly Italian bread
•     Healthy pinch salt
• 1 ounce sharp Wisconsin cheddar, American or possibly Monterey jack cheese, shredded
•     (about 1/4 c.)
• 2 x Large eggs
• 1 x (12-oz) can evaporated lowfat milk (divided)
• 1/4 tsp warm pepper sauce
• 2 tsp salt (divided)
• 1/4 tsp grnd black pepper
• 1 tsp dry mustard, dissolved in 1 tsp. water
• 8 ounce uncooked elbow macaroni
• 4 Tbsp. unsalted butter
• 11 ounce sharp Wisconsin cheddar, American or possibly Monterey jack cheese,
•     shredded (about 23/4 c.)

Description

To Make Topping: Heat The Butter In A Large Skillet Over Medium Heat Till Foam Subsides. Add In Bread Crumbs; Cook, Tossing To Coat With The Butter, Till Crumbs Just Begin To…

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