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Ingredients

• toasted bread Crumbs:
• 1 cup fresh breadcrumbs from French or Italian bread
• Pinch table salt
• 1 1/2 tablespoons unsalted butter , melted
• Creamy macaroni and Cheese:
• 2 large eggs
• 1 (12-ounce) can evaporated milk
• 1/4 teaspoon hot pepper sauce
• 2 teaspoons table salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dry mustard , dissolved in 1 teaspoon water
• 1/2 pound elbow macaroni
• 4 tablespoons unsalted butter
• 12 ounces sharp cheddar cheese , American cheese, or monterey jack cheese, grated (about 3 cups)

Description

I Don't Like Homemade Macaroni And Cheese That Starts With A White Sauce. This Recipe Produces A Rich, Velvety-smooth Sauce With No Graininess.

Group Recipes