Ingredients
- 1 head garlic
2 tbsp. canola oil
2 tbsp. sherry vinegar
2 tbsp. salt-packed capers, rinsed,
drained, and finely chopped
2 tbsp. minced shallots
10 oil-packed anchovy filets, drained
and finely chopped
12 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper,
to taste
1 1 1⁄2-lb. lamb top round, trimmed
6 small red new potatoes (about 1⁄2 lb.),
cut into wedges
1 tbsp. chopped fresh rosemary
1⁄4 lb. mushrooms, such as oyster or shiitake,
stemmed and torn
1 tbsp. unsalted butter
1 tsp. finely chopped fresh thyme
9 cups loosely packed mixed greens,
such as frisée and arugula (about 5 oz.)
1⁄2 cup loosely packed mixed flat-leaf parsley
and mint leaves
2 tbsp. chopped toasted pistachios
Description
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