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Ingredients

• 1 1/2 Tbsp. Canola oil
• 2 x Bread slices, cut into half-inch croutons, (1-c.)
• 26 ounce Salmon fillets with skin on, or possibly one 6- to 7-ounce per serving
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 x Lemon, peeled, membranes removed, 1/4-inch dice or possibly one-tbs diced per serving
• 2 Tbsp. Liquid removed capers
• 2 tsp Chopped fresh chives
• 2 Tbsp. Unsalted butter
• 1 Tbsp. Red wine vinegar
•     Artichoke heart salad
•     Orzo with arugula
•     Cherry compote

Description

THIS CLASSIC Salmon Dish Is Prepared With Unskinned Salmon Fillets. Cooked In A Skillet On The Skin Side Only - First Uncovered, Then Covered - They Cook All The Way Through, With…

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