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Ingredients

•     Lasagna strips
• 1/2 lb sweet or possibly salted butter
• 12 ounce heavy cream
•     freshly-grnd white pepper
• 1 1/2 c. fresh Parmesan grate
• 18 slc mozzarella cheese 1/2oz ea
• 1 pt ricotta cheese
• 2 ounce Romano grate
• 3 ounce mozzarella shred
• 2 Tbsp. green onions slice
• 2 tsp fresh parsley chop
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp dry basil
• 1/4 tsp dry oregano
• 1 1/4 c. Alfredo Sauce cooled
• 4 c. broccoli florets
• 2 c. coarsely-minced carrots
• 4 c. mushrooms in 1/4" slices
• 2 c. diced red bell peppers
• 1 c. diced green bell pepper
• 1 c. diced yellow onion
• 2 c. sliced zucchini

Description

Lay Out Sufficient Dry Lasagna Strips In A 9- By 13-inch Pan To Ensure You Have Sufficient To Make 3 Full Layers, With Very Little Overlap On Each Layer. Remove The Dry Strips And…

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