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Ingredients

• 1 1/2 tablespoons stick margarine or butter
• 1 teaspoon bottled minced garlic
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 (12-ounce) cans evaporated skim milk
• 2 tablespoons 1/3-less-fat cream cheese (about 1 ounce)
• 1 cup (4 ounces) part-skim ricotta cheese
• 1 cup (4 ounces) preshredded part-skim mozzarella, divided
• 1/2 teaspoon dried basil
• 1 large egg white
• 2 cups small broccoli florets
• 1/2 cup prepackaged shredded carrot
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• Cooking spray
• 6 no-boil lasagna noodles
• 1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided

Description

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