Ingredients
9
uncooked lasagna noodles
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
3
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
clove garlic, minced
1
container (10 oz) refrigerated Parmesan sauce
1
bag (22 oz) Green Giant® SELECT® frozen broccoli florets, thawed, drained
2
tablespoons butter
1 1/2
lb assorted fresh mushrooms, sliced (9Â cups)
2
cups shredded carrots
3
cups shredded mozzarella cheese (12 oz)
Description
Entertain Vegetarian-style, And Enjoy The Vitamin-rich Benefits Of A Veggie-packed Casserole.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter