Ingredients
- 1 c. Heavy whipping cream
- 1 Tbsp. Lowfat sour cream
- 2 x Cloves garlic, chopped
- 2 tsp Minced fresh parsley
- Â Â Salt
- Â Â Freshly grnd black pepper
- 1 c. All-purpose flour
- 2/3 c. Lowfat milk
- 2 x Large eggs
- 2 x Cloves garlic
- 2 tsp Butter, melted
- 1 pch salt
- 1 Tbsp. Extra virgin olive oil
- 2 tsp Extra virgin olive oil
- 3 x Cloves garlic, minced
- 1/2 x Red onion, diced
- 1 sm Eggplant, diced
- 1/2 c. Sliced button mushrooms
- 1 sm Yellow squash, diced
- 1 sm Zucchini, diced
- 2 x Tomatoes, halved, seeded, and diced
- 1 x Roasted red bell pepper, peeled, seeded, and diced
- 2 x Roasted poblano chiles, peeled, seeded, and diced
- 2 tsp Tomato paste
- 2 tsp Minced fresh basil
- 1 tsp Minced cilantro
- Â Â Salt
- Â Â Freshly grnd black pepper
- 6 x Chives
Description
To Prepare The Garlic Creme Fraiche, Combine The Cream And Lowfat Sour Cream In A Small Bowl And Whisk Together. Cover And Let Stand Overnight At Room Temperature. To Prepare The…

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