Ingredients

Black Cod Ratatouille

• 2 pounds black cod (675 g), skinned
• 1 onion, finely sliced
• 2 eggplants, finely sliced
• 1 zucchini, finely sliced
• 1 yellow zucchini, finely sliced
• 1 tomato, finely sliced
• 2 tablespoons of olive oil (30 ml)
• 1 red pepper, seeded and diced
• 1 clove of garlic, minced
• 4 sprigs fresh thyme
• 2 tablespoons of butter (30 ml), cubed
• Sea salt and pepper

Herb Salad

• Bunch of basil, picked
• Bunch of chives, cut in 1-inch sticks
• Bunch of parsley leaves
• Bunch of celery leaves
• Bunch of chervil leaves
• Bunch of dill, coarsely chopped
• 1 teaspoon white balsamic (5 ml)
• 1 teaspoon olive oil (5 ml)
• Salt and pepper

Description

Black Cod Ratatouille En Papillote - A Recipe From Food Network Canada. Chuck’s Tender And Flaky Black Cod, Cooked In Parchment Paper With Zucchini, Tomato And Red Pepper Topped With A Light Herb Salad.

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