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Ingredients

• 16 medium cremini or button mushrooms,(about one pound) trimmed 2 tablespoons extra-virgin olive oil, plus more for drizzle 1/2 cup finely diced onion
• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced green bell pepper
• 2 oz sliced pastrami, finely diced 2 garlic cloves, minced
• 1/4 tsp hot red pepper flakes
• 1/2 cup dry white wine
• 2/3 cup seasoned bread crumbs, divided
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil Kosher salt and freshly ground black pepper to taste
• 1/3 cup gorgonzola cheese

Description

One Of My Childhood Favorites......I Made This Dish For Thanksgiving And Within 5 Minutes, The Whole Plate Was Empty..... Remove Stems From The Mushrooms, Reserve The Caps And…

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