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Ingredients

• 4 medium zucchini, about 2 pounds total, each one cut in half lengthwise
• 1 pound bulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed
• 1 cup grated Romano cheese
• 1/3 cup panko bread crumbs
• PUREE:
• 4 large plum tomatoes, about 1 pound total
• 1 small yellow onion, cut crosswise into 1/2 inch slices
• 2 small bell peppers, 1 red and 1 yellow
• 2 tablespoons finely chopped fresh basil leaves
• 2 tablespoons finely chopped fresh oregano leaves
• 2 garlic cloves
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 cup extra-virgin olive oil

Description

Sausage Stuffed Zucchini With Roasted Pepper Puree - The Huffington Post

Kitchen Daily