Ingredients
- 4 hamburger buns or rolls, split
- 1/2 cup mayonnaise
- 1 small garlic clove, finely minced
- 2 teaspoons jarred capers, rinsed, drained and coarsely chopped
- 1/2 teaspoon freshly ground pepper
- 1 pound ground sirloin
- 1/2 medium onion, finely chopped
- 1/3 cup finely chopped roasted red bell pepper (from a 12-ounce jar)
- 3 tablespoons plain bread crumbs
- 1 tablespoon olive oil, plus additional for grill
- 1 tablespoon minced fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon red wine or sherry vinegar
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 4 slices provolone
- 5 artichoke hearts (from a 14-oz. can), drained and thinly sliced
- 1 cup (1 ounce) arugula
Description
Roasted Red Peppers And Basil Season The Beef For These Burgers. After Grilling, They're Piled High With Arugula, Cheese, Artichoke Hearts, And A Caper Mayonnaise.
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