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Ingredients

• 2 lb boneless beef chuck cut 2" pcs
• 1 x onion sliced
• 1 x onion chopped
• 1 x garlic clove left whole
• 2 x garlic cloves chopped
• 1 tsp salt
• 2 Tbsp. extra virgin olive oil
• 1/2 c. prepared tomato sauce
• 1 x fresh or possibly pickled jalapeno chile seeded, chopped
•     (or possibly to taste - wear rubber gloves)
• 3/4 tsp grnd cumin
•     Freshly-grnd black pepper to taste
• 12 x corn tortillas - (7" dia) warmed
•     Vegetable oil for frying flautas
• 3 c. shredded romaine or possibly iceberg lettuce
•     Guacamole
•     Lowfat sour cream
•     Favorite salsa

Description

In A Large Saucepan, Combine The Beef, Sliced Onion, Whole Garlic, 1 Tsp. Salt, And Sufficient Water To Cover. Bring To A Boil, Lower The Heat, And Simmer, Covered Partially, Till…

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