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Ingredients

• 2 lb boneless beef chuck cut into 2-inch pcs
• 2 x onions
• 3 x garlic cloves
• 1 tsp salt
• 2 Tbsp. extra virgin olive oil
• 1/2 c. tomato sauce
• 1 x fresh or possibly pickled jalapeno chili or possibly to taste seeded and minced (wearrubber gloves)
• 3/4 tsp grnd cumin
•     twelve 7-inch tortillas warmed (procedure follows)
•     vegetable oil for frying flautas
• 3 c. shredded romaine or possibly iceberg lettuce
•     guacamole and lowfat sour cream as accompaniments

Description

Make The Filling:In A Large Saucepan Combine The Beef, 1 Of The Onions, Sliced, 1 Of The Garlic Cloves, The Salt, And Water To Cover, Bring The Water To A Boil, And Simmer The Mix,…

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