Ingredients

For the filling:
2 pounds Boneless beef chuck, cut into 2-inch pieces
2 Onions
3 Garlic cloves
1 teaspoon Salt
2 tablespoons Olive oil
1/2 cup Tomato sauce
1 Fresh or pickled jalapeño chili, or to taste seeded and chopped (wear
Rubber gloves)
3/4 teaspoon Ground cumin
Twelve 7-inch tortillas, warmed (procedure follows)
Vegetable oil for frying flautas
3 cups Shredded romaine or iceberg lettuce
Guacamole and sour cream as accompaniments

Description

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