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Ingredients

• 8 ounce. pkgd. rotelle pasta
• 1 (13 1/2 ounce.) can reduced sodium chicken broth
• 1 med. onion, finely minced
• 1/4 c. fresh minced basil or possibly 1 1/2 teaspoon dry
• 4 tbsp. tomato sauce
• 1 clove garlic, crushed
• 1 pound asparagus, trimmed & cut into 1 inch pcs or possibly 1 bunch broccoli florets, about 2 c.
• 1 tbsp. cornstarch
• 2 heaping tbsp. yogurt or possibly light lowfat sour cream
• 8 ounce. (or possibly more) imitation crabmeat
• 2 med. tomatoes, cut into wedges
• 1 teaspoon grated lemon peel
• Freshly grated pepper to taste

Description

Cook Rotelle According To Package Directions. Combine Chicken Broth, Onion, Basil, Tomato Sauce And Garlic In Large Skillet. Bring To Boil; Reduce To Low And Simmer, Covered 5 Min.…

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