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Ingredients

• 4 tsp garlic, finely minced
• 3 Tbsp. extra virgin olive oil
• 3 c. ripe tomatoes, cubed
• 6 x fresh basil leaves, minced
•     or possibly
• 1 tsp dry basil
•     salt and pepper
• 2 c. mushrooms, thinly sliced
• 1 Tbsp. vegetable oil
• 1/4 c. parsley, finely minced
• 1/2 tsp dry red pepper flakes
• 1 1/2 c. zucchini, quartered and
•     cut up
• 1 1/2 c. asparagus, in 1" pcs
• 1 1/2 c. green beans, in 1" pcs
• 1 c. broccoli florets, in small
•     bite-size pcs
• 1/2 c. peas
• 16 x pea pods
• 2 tsp garlic, finely minced
• 3 Tbsp. extra virgin olive oil
• 1 lb spaghetti
• 2 Tbsp. unsalted butter
• 1/4 c. chicken broth
• 1/2 c. dry white wine
• 1/4 c. heavy cream
• 1/3 c. pine nuts, toasted
• 2/3 c. parmesan cheese, grated

Description

Sauteed Tomatoes: In A Medium Skillet, Sautee2 Ts Garlic In 3 Tb Extra Virgin Olive Oil. Add In Tomatoes, Basil, And Salt And Pepper To Taste. Cook Over Medium Heat, Stirring…

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