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Ingredients
- Apricot Sauce:
1/2 cup chicken stock (broth)
1/2 cup apricot preserves
salt and pepper to taste
Tomato Mixture:
1/2 lb. roma tomatoes, cut into 1" pieces
6 basil leaves, cut into 1/2" pieces
1 tsp garlic pepper
salt to taste
Garlic Herb Seasoning:
3 tsp. garlic pepper
1 tsp. Italian Seasoning
1 bunch asparagus (remove bottom inch of stems)
1/2 lb. broccoli florets
1 Tbsp. extra-virgin olive oil
4 boneless, skinless chicken breasts
Chopped parsley to garnish
Description
This Is Olive Garden's Venetian Apricot Chicken Recipe.
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