Ingredients
- 1 (16 ounce) jar spaghetti sauce
- 1 (10 ounce) pkg. frzn minced spinach or possibly broccoli, thawed, well liquid removed
- 1 c. ricotta cheese
- 1 c. shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 1 egg, beaten
- 6 ounce lasagna noodles, cooked, liquid removed
Description
Pour Half Of Sauce Into 10"x6" Baking Dish. Put Together Broccoli, Ricotta, 3/4 Cup Mozzarella, Parmesan, And Egg; Mix Well. Spread Over Noodle With Scant 1/2 Cup Mix. Roll Up. Cut…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter