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Ingredients

• 8   dried lasagna noodles
• 1 10-ounce package  frozen chopped broccoli
• 1 14-1/2-ounce can  diced tomatoes
• 1 15-ounce can  no salt added tomato sauce
• 1 cup  chopped celery
• 1 cup  chopped onion
• 1 cup  chopped green or red sweet pepper
• 1-1/2 teaspoons  dried basil or oregano, crushed
• 2   bay leaves
• 1 clove  garlic, minced
• 1   beaten egg
• 2 cups  fat-free ricotta cheese
• 1/4 cup  grated Parmesan cheese
• 1 cup  shredded part-skim mozzarella cheese (4 ounces)
• 1/8 teaspoon  salt
• 1/4 teaspoon  black pepper

Description

This Low-fat Lasagna Recipe Is So Chock-full Of Vegetables, You Won't Even Miss The Meat.

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