Ingredients

9 Lasagna noodles
2 cans (8 oz each) low sodium tomato sauce
1 clove Garlic, minced
1 tsp Fresh oregano or 1/4 tsp dried oregano
1 pkg (10 oz) frozen chopped broccoli, thawed and squeezed of excess liquid
1 c Shredded carrots
1 Container (15-16 oz) part skim ricotta cheese
1/4 c Grated parmesan cheese
1 c Shredded part skim mozzarella cheese

Description

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