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Ingredients

• 1 lb room temperature fresh goat cheese - (500grams)
• 1 1/2 tsp finely minced garlic - (7.5ml)
• 3 Tbsp. dry white wine - (45ml)
• 3 tsp extra-virgin oil - (15ml)
•     Grated zest of 1 lemon
• 1/2 c. finely minced mixed fresh herbs (i.e. parsley, chervil, basil, chives, tarragon, and thyme) - (125ml)
• 1 Tbsp. fine fresh breadcrumbs - (15ml)
• 1 x salt and freshly grnd pepper to taste
• 1 lb Cappelletti Pasta Dough - (500grams)
• 1 x large egg yolk beaten lightly
•     Pot of boiling water
•     Sauce
• 1/3 lb unsalted butter - (300grams)
• 1 x salt to taste
• 1/2 lb asparagus, parboiled for 1-2min till tender, then
• 4 Tbsp. freshly grated Parmesan cheese - (60ml)
•     Basil sprigs for garnish

Description

To Make The Filling, Combine Goat Cheese, Garlic, White Wine, Extra Virgin Olive Oil And Lemon Zest In A Mixing Bowl. Mix Together Thoroughly And Gradually Introduce Your Fresh And…

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