Javanese Roasted Salmon and Wilted Spinach

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Ingredients

  • 1/2 cup unsalted butter, plus
  • 3 tablespoons unsalted butter, divided
  • 1 teaspoon dry crushed red pepper
  • 1 garlic clove, minced
  • 1/2 cup packed golden brown sugar
  • 1/2 cup fresh lime juice
  • 1/2 cup soy sauce
  • 2 teaspoons cornstarch, dissolved in
  • 2 teaspoons water
  • 8 (7 ounce) salmon fillets
  • 2 (6 ounce) bags baby spinach

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