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Ingredients

• 1/4 cup brown sugar
• 1/2 cup hot water
• 1/2 cup Shiraz wine
• 1/2 cup soy sauce
• 1/3 cup olive oil
• 3 cloves garlic, minced
• 1/3 teaspoon lemon pepper
• 2 pounds salmon fillets
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Description

This Is A Grilled Salmon Made With Full Bodied Wine (Shiraz Is Best). It Needs To Marinate Overnight For Best Flavor.

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