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Ingredients

• 2 Tbsp. unsalted butter
• 1/2 Tbsp. all-purpose flour
• 1/2 c. beef broth
• 1 piece beef tenderloin - (1/2 lb) trimmed, and
•     sliced 1/4" thick, then cut into 1" pcs
• 1 Tbsp. extra virgin olive oil
• 1/4 c. thinly-sliced shallot
• 1/2 lb creminis trimmed, halved
•     (quartered, if large)
• 2 Tbsp. lowfat sour cream room temperature
• 1/2 tsp Dijon mustard
• 1 Tbsp. minced fresh dill
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
•     Buttered cooked wide egg noodles

Description

Heat 1 Tbsp. Butter In A Small Heavy Saucepan Over Moderate Heat And Whisk In Flour, Then Cook Roux, Whisking Constantly, 2 Min. Add In Broth In A Slow Stream, Whisking Constantly,…

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