Ingredients

3 1/2 tablespoons unsalted butter

1 tablespoon all-purpose flour

1 cup beef broth

1 (1-lb) piece beef tenderloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces

2 tablespoons olive oil

1/2 cup thinly sliced shallot

3/4 lb cremini mushrooms, trimmed and halved (quartered if large)

3 tablespoons sour cream at room temperature

1 teaspoon Dijon mustard

2 tablespoons chopped fresh dill

1/2 teaspoon salt

1/4 teaspoon black pepper

• Accompaniment: buttered wide egg noodles

Description

Active Time: 35 Min Start To Finish: 35 Min This Recipe Makes Good Use Of The Tail-end Portion Of A Tenderloin.

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