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Ingredients

• 2 1/2 lb beef tenderloin well trimmed,
•     meat cut into 2" by 1" by 1/2" strips
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. vegetable oil
• 6 Tbsp. butter - (3/4 stick)
• 1/4 c. finely-minced shallots
• 1 lb small button mushrooms thickly sliced
• 1 c. canned beef broth
• 2 Tbsp. Cognac
• 3/4 c. creme fraiche or possibly whipping cream
• 1 Tbsp. Dijon mustard
• 1 Tbsp. minced fresh dill
• 12 ounce egg noodles - (wide)
• 1 Tbsp. paprika

Description

Pat Meat Dry With Paper Towels. Sprinkle With Salt And Pepper. Heat Oil In Heavy Large Skillet Over High Heat Till Very Warm. Working In Batches, Add In Meat In Single Layer And…

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