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Ingredients

• 1/4 c. plus 2 tbsp. pine nuts, toasted
• 1/2 c. liquid removed oil-packed sun-dry tomato
• 1/4 c. freshly grated parmesan cheese
• 1/2 c. packed basil, leaves
• 1 Tbsp. chopped garlic
• 2 Tbsp. extra virgin extra virgin olive oil, plus more for brushing
•     salt, and freshly cracked black pepper
•     Grilled Vegetables
•     extra virgin olive oil, for brushing
• 2 med red bell pepper
• 2 med zucchini, sliced lengthwise 1/4 inch thick
• 1 sm eggplant, sliced crosswise 1/4 inch thick
•     Assembly
• 1 lrg baguette
• 10 sm arugula, leaves, washed, spun dry
• 8 slc smoked provolone cheese
• 8 slc mortadella, grilled
•     parchment paper
•     string

Description

In A Food Processor, Combine The Pine Nuts, Sun-dry Tomatoes, Parmesan, Basil, And Garlic And Pulse Till Finely Minced. Add In The 2 Tbsp. Of The Oil And Process Till Smooth.…

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