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Ingredients

• 1 lrg Fresh bloomer
• 450 gm Cooked tinned salmon, (1lb)
• 2 x Courgettes
• 3 x Red peppers
• 2 x Green and yellow peppers
• 1 x Red onion
• 2 sm Aubergines
• 1 x Fresh basil plant
• 1 x Chicory
• 100 gm Rocket, (4oz)
• 1 x Lemon, zest and juice
• 30 gm Fresh Parmesan cheese, (1oz)
•     Extra virgin extra virgin olive oil
•     Rock salt
•     Black pepper
• 30 gm Oregano, (1oz)
• 30 gm Basil, (1oz)
• 2 x Anchovy fillets
• 1 x Garlic clove
•     Seasoning
•     Plenty of extra virgin olive oil

Description

Place A Griddle Pan On A High Heat And Leave To Get Warm. Meanwhile Thinly Slice The Courgettes And Aubergines Into Long Strips, Season And Drizzle With Extra Virgin Olive Oil. Cut…

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