Ingredients

2 tablespoons vegetable oil 8 cloves garlic, thinly sliced 1 teaspoon dried oregano 1 cup finely chopped onions One 2-ounce can anchovy fillets, drained and chopped 1 teaspoon crushed red pepper flakes 1 cup sliced, stuffed green olives 1 cup sliced black olives 2 cups dry white wine Two 8-ounce cans tomato sauce 1 pound linguine, just cooked until al dente and drained 1/2 cup freshly grated parmesan cheese

Description

Puerto Rican Pasta (Giuseppe's Pasta), Recipe

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