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Ingredients

• 2 1/2 lb Yukon Gold Potatoes, peeled
• 1 x red, yellow and orange bell peppers, seeded and diced
• 1 can (14 ounce) kidney beans, rinsed, liquid removed
• 1 lrg ripe avocado, peeled and sliced
• 1/4 c. fresh basil, minced
• 1/4 c. red wine vinegar
• 1/4 c. vegetable oil
• 2 clv garlic, chopped
• 1 Tbsp. fresh basil, minced
• 1 tsp Dijon mustard
• 1 tsp sesame oil
• 1/4 tsp cayenne
• 1/4 tsp cumin
•     salt and pepper to taste

Description

Boil Potatoes Till Tender. Drain, Cold And Dice. Toss With Other Salad Ingredients. Combine Dressing; Mix Well. Pour Over Salad; Gently Toss To Coat. Refrigeratefor 1 To 2 Hrs And…

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