Ingredients

Ingredients

• salt and freshly ground white pepper

• 12-16 langoustines

• 2 tbsp chopped basil

For the homemade mayonnaise

• 1 tsp white wine vinegar

• 1 tsp smooth Dijon mustard

• salt and freshly ground black pepper

• 2 free-range egg yolks

• 200ml/7fl oz vegetable oil

• 100ml/3½fl oz olive oil

For the avocado layer

• 1 ripe avocado, peeled and chopped

• 1 tsp finely chopped shallot

• 1 tsp finely snipped chives

• 1 tbsp lemon juice

• salt and freshly ground black pepper

For the cherry tomato vinaigrette

• 2 tbsp sherry vinegar

• ½ tsp smooth Dijon mustard

• pinch of sugar

• salt and freshly ground black pepper

• 120ml/4fl oz extra virgin olive oil

• 8 cherry tomatoes, very finely chopped

• 1 tsp very finely chopped shallot

For the homemade chips

• groundnut oil, for frying

• 1 long ratte potato, or other similar small firm salad potato, sliced thinly on a mandolin

• salt and freshly ground black pepper

To garnish

• 6 quails' eggs, boiled for 2½ minutes, peeled and quartered

• mixed salad leaves

Description

Recipe Uses Salt And Freshly Ground White Pepper, 12-16 Langoustines, 2 Tbsp Chopped Basil, 1 Tsp White Wine Vinegar, 1 Tsp Smooth Dijon Mustard ,...

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