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Ingredients

• 2 bn watercress
• 8 x new potato, steamed, and, quartered
• 2 x smoked mackerel, fillets, cut into chunks
• 1/2 x red onion, sliced
• 1 x avocado, sliced
•     Dressing
• 1 x lemon, juiced
• 1 Tbsp. mild horseradish
• 1 Tbsp. Dijon mustard
• 1/2 c. extra virgin olive oil
• 1/2 c. fresh basil, minced
•     salt, to taste
•     pepper, to taste

Description

Mount Watercress In Center Of Plate. Arrange The Potatoes And Smoked Mackerel Around The Watercress. Place Onion And Avocado On Top. Drizzle Dressing On Top. Dressing:Mix Dressing…

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