Ingredients
- 6 ounce uncooked medium bow tie pasta
- 1 Tbsp. grnd allspice
- 1 Tbsp. frzn orange juice concentrate
- 1 tsp grnd thyme
- 1Â 1/2 tsp vegetable oil divided
- 1/4 tsp chopped scotch bonnet pepper
- 12 ounce medium shrimp peeled, deveined
- Â Â Nonstick cooking spray as needed
- 1/2 c. fat-free reduced-sodium chicken broth
- 1/3 c. finely-minced green onion green tops only
- 2 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1 c. diced papaya
- 3/4 c. diced mango
Description
Cook Pasta According To Package Directions, Omitting Salt. Drain; Set Aside. Combine Allspice, Orange Juice Concentrate, Thyme, 1 Tsp. Oil And Pepper In Small Bowl; Add In Shrimp…

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